Professional Background
With over 16 years of experience in the food manufacturing industry, I specialize in quality management, food safety, regulatory compliance, and process improvement. Currently serving as Head of Quality at The Saudi Jordanian Industrial Development Company (Jordina), I have extensive experience in implementing and maintaining internationally recognized food safety and quality management systems.
My expertise spans dairy, bakery, fruit beverages, snacks, and ice cream, with hands-on experience in products including milk powder, condensed milk, UHT & fresh milk, yogurt, laban, cheese, butter, ghee, ice cream, and fruit beverages.
Core Expertise- Food Safety & Quality Management
- FSSC 22000, ISO 22000, HACCP & GMP Implementation
- New Product Development & Process Optimization
- Regulatory Compliance
- Internal Audits & Supplier Audits
- Factory Setup & Plant Commissioning
- Root Cause Analysis & Continuous Improvement
- Documentation, SOP Development & Team Training
